Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FBPTEC4008 Mapping and Delivery Guide
Participate in product recalls
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FBPTEC4008 - Participate in product recalls |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit of competency describes the skills and knowledge required to identify and prepare for product recall situations and to initiate and participate in recall processes. The unit applies to individuals with a primary responsibility for initiating and participating in product recall events as part of a broader team. They provide and communicate solutions to a range of predictable and sometimes unpredictable problems. No occupational licensing or certification requirements apply to this unit at the time of publication. However, legislative and regulatory requirements for food processing exist, so local requirements must be checked. All work must comply with Australian food safety standards and relevant codes of practice. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare for product recall situation |
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Element: Participate in a product recall |
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Element: Review processes to minimise the risk of recurrence |
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